Thanks to you, we are celebrating our 25th anniversaryguiadopantanal.com.br Founding Festival
guiadopantanal.com.br
For more information Here
Pick up at the store
(no-cost dispatch)
Pickup store：
Choose a check out
Estimated fulfillment time:
place an order for by
1pm → Prepare by 5pm
5pm → Prepare by The next morning
shipment
Estimated shipment time:
fulfillment is scheduled for around 2026/01/24.
Cash on delivery is limited to credit or cash on delivery. For other payment methods, please refer to here.
*It may take several time for the product to be delivered on January Wednesday, or public holidays, and depending on stock availability.
Regarding same-day shipping conditions
“Brave Tart” Iconic American Desserts by Stella Parks
More information about “Brave Tart” Iconic American Desserts by Stella Parks
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)
From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the remarkably bottom, BraveTart is a celebration of enduring American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats.
From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the remarkably bottom, BraveTart is a celebration of enduring American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats.
Search for products in the same category
Bestseller ranking
People who viewed this product also viewed these products
-
My Store Stock： 97tax included$ 34 
My Store Stock： 54tax included$ 34-
My Store Stock： 74tax included$21 -
My Store Stock： 14tax included$ 34 -
My Store Stock： 38 tax included$ 21
Products from nearby sales areas
-
My Store Stock： 512tax included$ 25 -
My Store Stock： 346 tax included$ 21 -
My Store Stock： 571tax included$ 27 -
My Store Stock：880tax included$ 21 -
My Store Stock： 692tax included$ 27
Customer reviews
Recommendation level 4.9
Currently, 675 reviews have been posted.