More information about 1000 Chinese Broccoli Big Stem Seeds, White flowering Broccoli, Kai Lan,Vegetabl
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This variety of Chinese broccoli has 3/4” thick stems with rounded and slightly wrinkled, medium sized green leaves. Chinese broccoli can be harvested after 40-55 days. Harvest main stalk when about 8-10" tall and when 2-3 flowers are about to open. The velvety leaves and tender, crispy stems of Chinese Broccoli have an magnificent flavor and are frequently used in stir-fry, steamed, or in soup.
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Plant Info: • Common Names: Chinese Kale, Chinese Broccoli, gai lan • Color: Dark green, • Flavor: Slightly bitter and earthy. • Soil Type: Well-drained • Light: Full Sun/Partial Shade • Tempe: 60-80°F • Germination: 10-15 Days • Maturity: 40 - 50 Days • Sow: Direct Sow • Season: Spring, Fall • Height: 8-18" • Depth: 1/4" • Spacing: 6-8"
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